Betagro Steamed Pork Buns

Tasty and fluffy steamed pork bun with aromatics of black pepper and garlic.

• Pork filling is made from blade shoulders for a tender texture.
• Process control by BQM (Betagro Quality Management System)

• Steam: Pour water into the steamer and wait until it boils. Place Pork Buns inside the steamer for 10-15 minutes or until the bun become soft and fluffy (Be careful of wet bun and cold fillings)
• Microwave: 900 WATT for 1.20 minutes, 1700 WATT for 30 seconds

• Keep in frozen Storage. Store at or below -18℃