Teriyaki Chicken Drumsticks
Would you like to eat fried chicken with us? We have a tasty Teriyaki chicken drumsticks recipe with crispy on the outside and tender inside with juicy teriyaki sauce. Good quality plump chicken drumsticks from Betagro are easy to make with only 3 steps; fry, mix the sauce and eat ! Another menu that shouldn’t be missed.
Ingredients:
- Chicken drumsticks 3 Drums
- Crispy flour (wet) 1 Cup
- Crispy flour (dry) ½ Cup
- Water ¾ Cup
- Teriyaki sauce 1 Cup
- White sesame seeds 2 Tablespoon
- Salt ½ Teaspoon
- Black pepper ½ Teaspoon
- Pickles (Side dishes)
Cooking methods:
- Use a fork to stab the chicken drumsticks thoroughly. Add salt, and black pepper and mix them well.
- Add crispy flour and water. Mash over the chicken drumsticks. Fry in oil over medium heat. When the chicken drums are cooked, scoop them aside to drain the oil.
- Roasted white sesame seeds in a pan. Add the teriyaki sauce in a pan, wait until it boils. Add fried chicken drums into a sauce pan and mix them thoroughly. Take them out and put them on a serving plate.
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