Cold Tofu Salad with Chicken Breast
Today, we would like to invite you to make this healthy dish in Japanese style. #ColdTofuSaladWithDiceChickenBreasts is easy to make with only a microwave that everyone has. Pairing the deliciousness of cold tofu with tender chicken breast from Itoham. The chicken breast is already seasoned with Japanese spices, and no need for more season with juicy and tender-textured. Top with Japanese sesame dressing, garnish with seaweed and bonito flakes for the perfect aroma and deliciousness.
Ingredients:
- Steamed Chicken Breast Herb & Pepper 1 pack
- KINU Tofu ½ pack
- Sesame dressing ¼ cup
- Cherry tomato 3 tbsp
- Sunflower sprout ¼ cup
- Lettuce ½ cup
- Bonito flakes 1 tbsp
- Japanese sesame dressing ⅓ cup
Cooking methods:
- Reheat Steamed Chicken Breast Herb & Pepper with microwave and dice the chicken breast into bite size
- Place lettuce and vegetables on the serving plate with KINU tofu. Sprinkle bonito flakes and seaweed, then top with Japanese sesame dressing.
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