Udon Spicy Cream Sauce
Today, Itoham would like to introduce this delicious menu to everyone. We use the popular noodle from Japan, Udon, to create fusion dishes. “Udon Spicy Cream Sauce” special with Itoham Bayern Wiener Arabiki, juicy 100% coarse ground pork sausage with Udon and spicy cream sauce creates a delicious dish that is suited to Thai people taste.
Ingredients:
- Itoham Bayern Wiener Arabiki 1 cup
- Udon 2 cup
- Korean Red pepper powder 2 tbsp
- Carbonara mushroom sauce 1 ½ cup
- Chicken broth 2 cup
- Mince scallions 2 tsp
- Black pepper ½ tsp
- Unsalted butter 1 tbsp
Cooking methods:
- Fry sausage with unsalted butter on a pan.
- Reheat carbonara mushroom sauce in a pan. Add chicken broth, Korean red chili powder, and Udon.
- Scoop Udon and spicy cream sauce onto a serving plate. Place sausages on top and garnish with mince scallions.
Similar Menu
Japanese-style Spicy Sausage Salad
The dish for sausage lovers. “Itoham Japanese-style Spicy Sausage Salad” is so delicious it needs to be cooked again several times.
Japanese Sausage Katsudon
Let’s make another popular dish from Japan, Japanese Sausage Katsudon, that we often see in Japanese restaurant menus. Today, we will do it ourselves, and we guarantee it will be delicious. For this recipe, we will use Itoham Bayern Wiener Arabiki that has crisp skin, juicy and rich in flavour classic Japanese style from Itoham. Coated in batter and fried, topped with katsudon sauce and eggs. Garnish the dish with sprinkle seaweed and scallions.